I grew up on this salad and bread combo as it was my families favorite restaurant. It’s still a favorite to this day.
The Marty’s salad and cheese bread from The Family Buggy (which sadly went out of business recently after a long many years)
The salad:
Romaine Lettuce, 1-2 heads
red onion thinly sliced, 1/2 onion
cheddar cheese, shredded (1 cup)
bacon bits, (from fresh bacon) (1/2 cup)
marty’s dressing:
equal parts white sugar and miricle whip, mix in mixer for min 2 minutes (usually use 1 cup each)
Mix all ingredients and serve immediately.
The Bread:
Use french bread (cut on angle) or italian
equal parts (1 cup each) shredded (not grated) Parmesan cheese and Mayonnaise
Put cheese mixture on bread slices about 1/4″thick and broil until cheese is bubbling and orangish brown. Serve hot.
Enjoy!
~Andrea